The ROSBERG RP51987D vacuum sealer removes the air from the bag and seals it, keeping food fresh 2 to 3 times longer. It handles both dry and moist products, and the set includes 5 bags, a hose and zip bags for sealing containers.

65 kPa vacuum for a tightly wrapped pack

The pump draws 3 l/min and a cycle takes 6 to 15 seconds depending on how much air is in the bag. Meat, fish, cheese and spices stay away from oxygen, which preserves colour, taste and aroma.

Dry and moist food modes

The mechanical panel lets you choose between an automatic cycle and manual control when you need to stop suction before crushing a delicate item. A separate mode is provided for foods that release liquid, such as marinades and meat.

Hose for vacuuming containers and zip bags

The supplied hose connects to the valve of a container or zip bag, so bulky and fragile products are stored without being pressed. The set ships with 5 bags for the first batches.

Slim ABS body with a 30 cm sealing bar

At just 5.5 cm high and about 1.1 kg, the unit fits in a drawer or stands upright beside a kitchen cabinet. The bar takes bags up to 30 cm wide, including rolls cut to size.