Meat dry aging cabinet

CASO 690 DryAged Master 125 Meat Dry Aging Cabinet, 125 L, 140 W

Humidity control from 50 to 85 % with no plumbing needed, behind lockable UV glass.

The CASO 690 DryAged Master 125 is a compressor-based dry aging cabinet with 125 L of usable space. Temperature is set electronically from 2 to 14 °C in 1 °C steps, while humidity stays anywhere between 50 and 85 % thanks to the built-in water reservoir. Racks and a stainless steel hanging rail with meat hooks are included, so large cuts can age on the bone or flat on a shelf.

Dry aging without a water connection

A standard 220–240 V socket is all the cabinet needs: the integrated H₂O reservoir supplies the moisture for the process. Active fans keep the air moving so every corner of the chamber holds the same conditions.

Antibacterial UV light and activated carbon filter

Both work alongside the managed airflow to keep the chamber hygienic through weeks of maturing. The UV lamp and the interior light switch on separately, only when you want them.

Triple-layer UV glass with a lockable panoramic door

The glazing shields the meat from UV radiation while keeping the contents on show without opening the door. The integrated lock restricts access in a restaurant or a home cellar.

Touch controls and a stainless steel front

Settings are made on a touch panel with a display that stays readable from across the room. The steel-and-glass build suits a professional kitchen just as well as a private cellar.